Dustin Cole Little, 36, of Oxford died Saturday, April 18, 2020, from injuries sustained in an accident in Grenada county. He was born August 14, 1983, in Grenada to Gary Little and Jean (Burnham) Rone. After graduating from school, Dustin attended Le Cordon Bleu Culinary School in Portland, Ore. He eventually became the Executive Chef at The Chancellor‘s House in Oxford where he was able to live out his passion for cooking. Dustin had many joys in his life which included golfing, hunting, fishing, and riding motorcycles, but nothing compared to the love he had for his family. 

The family will be honoring Dustin with a private service at 10 a.m., Wednesday, April 22, 2020, in the Henry Chapel of Seven Oaks with Dr. Randy Bain officiating. Committal will be in Coffeeville City Cemetery. 

Dustin is survived by his wife, and life partner, Skyylar (Burress) Little, of Oxford; one son, Josh Little; two daughters, Zoey and Astella Little; two sisters, Emily Rone, of Sturgis, Miss, Elaina Rone, of Water Valley, Miss.; mother, Jean Rone (Alan), of Water Valley; father, Gary Little (Evelyn), of Senatobia, Miss.; father-In-law, Clark Burress, of Baldwyn, Miss.; and mother-in-law, Melissa Nunn Burress, of Booneville, Miss. Dustin was preceded in death by one brother, Daniel Rone.