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Food

Tallahatchie Gourmet has a location on the Square

By Reid Posey news@oxfordeagle.com Tallahatchie Gourmet has come a long way since opening its doors some 15 years ago. Owner Angele Mueller traced its humble ... Read more

3 years ago by Oxford Eagle Contributors.

John Currence dedicated to ‘spirit’ of Oxford

Oxford captured the heart and imagination of chef and restaurateur John Currence 25 years ago and he has been working since to bring the best ... Read more

3 years ago by David Magee.

John and Lauren Stokes introduce Oxford to a Mediterranean-style restaurant, Tarasque

French folklore tells of a beast called the Tarasque, which was tamed by Saint Martha, the patron saint of cooks. The legend says that she ... Read more

3 years ago by Andy Belt.

Applebee’s closed in Oxford

Applebee’s on Jackson Avenue has closed its doors permanently. DineEquity, the restaurant’s parent company (which also owns IHOP), has had a difficult year. According to ... Read more

3 years ago by Andy Belt.

Summer food safety: tips for parents and children

By Patty Hudek Lafayette County  Extension Service Are you planning a summer picnic or get together outside? Taking advantage of warmer temperatures and the great ... Read more

4 years ago by Oxford Eagle Contributors.

Oxford School District will raise lunch prices next school year

The price for lunch in the Oxford School District will be raised at the beginning of the next school year. But only by a little. ... Read more

4 years ago by Andy Belt.

New restaurants abound in Oxford and the Square

With spring in bloom, new restaurants have been popping up around the Square, as well. A new fine dining restaurant opened its doors on the ... Read more

4 years ago by Andy Belt.

Oxford Community Market to open Tuesday

By Alyssa Schnugg alyssa.schnugg@oxfordeagle.com The Oxford Community Market will begin it’s first full season a free-standing nonprofit farmer’s market on Tuesday when the market opens ... Read more

4 years ago by Alyssa Schnugg.

Chef John Currence’s ‘Light in April’ event in Oxford features renowned chefs

For the second year in a row, chef John Currence has organized a fundraiser weekend that looks to target childhood hunger and nutrition in the ... Read more

4 years ago by Andy Belt.

Rooster’s Blues House in Oxford open after ABC dispute

By Madison Hyatt Oxford Stories After a yearlong dispute with the Alcohol Beverage Control, which resulted in the closing of popular Oxford blues bar and ... Read more

4 years ago by Oxford Eagle Contributors.

Cultures intersect in the Mississippi Delta with the Chows in Clarksdale

By Sherry Lucas Oxford Magazine Gilroy and Sally Chow are among the 30-plus Chinese and Asian American chefs featured in “Sour, Sweet, Bitter, Spicy: Stories ... Read more

4 years ago by Oxford Eagle Contributors.

Eating On the Move: Healthy Pack-N-Go Snacks and Meals

By Patty Hudek Are you looking for ways to incorporate healthy meals and snacks into your busy schedule? Eating healthy is often associated with the ... Read more

4 years ago by Oxford Eagle Contributors.

How to eat healthy during the holidays with no time to spare

The holidays are once again upon us, and this can mean grabbing food on the go and maybe not making the best choices when it ... Read more

4 years ago by Oxford Eagle Contributors.

Alternate Thanksgiving dinners offer options

In less than 48 hours, homes across the country will be filled with wonderful smells of Thanksgiving dinner as families gather to count their blessings ... Read more

4 years ago by Alyssa Schnugg.

Jam Jam fundraiser is tonight at Powerhouse

Sustainable Oxford, an organization that has been in town for the past two years, is offering a fundraiser this evening, that may be too sweet ... Read more

4 years ago by Andy Belt.

Ole Miss Market Days brings fresh food to campus this fall

Fresh produce and other local goods will be available for purchase during Ole Miss Market Days, a series of events scheduled throughout the fall semester ... Read more

4 years ago by University of Mississippi.

Sno Biz has been serving tasty treats since the ‘90s

Life in the Mississippi Delta in the 1960s and ‘70s was a “fantastic” experience for John Sherman, 60, who fondly recalls having fun at the ... Read more

4 years ago by LaReeca Rucker.

The Graduate offering weekend breakfast buffet

If you’re looking for a new weekend breakfast spot, the Graduate Hotel in Oxford is now offering a weekend breakfast buffet. Gerald Peralta, director of ... Read more

4 years ago by LaReeca Rucker.

Oxford restaurants get on board SPORK

By Reid Posey news@oxfordeagle.com One of the trademark features of Oxford is its renowned restaurant scene, and now, one local initiative is bringing these restaurants ... Read more

4 years ago by Staff Report.

UM restaurant, catering are going green

By Edwin Smith University of Mississippi A restaurant and a catering service at the University of Mississippi are the only Certified Green restaurants in the ... Read more

4 years ago by Oxford Eagle Contributors.

Bim Bam Burgers and Wings restaurant, owner undergo transformation

New items, new look for burger and wing restaurant By Alyssa Schnugg alyssa.schnugg@oxfordeagle.com Everyone makes mistakes. However, Bim Bam Burgers and Wings owner Tony Barragan ... Read more

4 years ago by Alyssa Schnugg.

Home Place Pastures growing

By Reid Posey news@oxfordeagle.com After receiving his undergraduate degree from Dartmouth College and making a few stops including Montana and New Orleans, Marshall Bartlett decided ... Read more

4 years ago by Staff Report.

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