State organization awards three Ole Miss Pharmacy professors
Published 6:00 am Sunday, September 17, 2017
By Anna Heard
University of Mississippi
Three University of Mississippi professors from the School of Pharmacy’s Department of Pharmacy Practice were honored at the annual Mississippi Society for Health-System Pharmacists meeting.
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Laurie Fleming, clinical associate professor at the pharmacy school, was the Health-System Pharmacist of the Year Award winner, chosen for her outstanding service, collaboration and significant contributions to the profession.
“It is an incredible honor to be recognized among some of the most impactful health system pharmacists in Mississippi,” Fleming said.
“Many of the past awardees have been mentors to me and have helped advance my career. This award motivates me to continue growing professionally so I can mentor other young pharmacists.”
Fleming has served MSHP in many capacities, including as past president and association manager. She directs the school’s Community Pharmacy Residency Program and won the Community Pharmacy Residency Excellence in Precepting Award from the American Pharmacists Association earlier this year.
Jamie Wagner, clinical assistant professor, won the Outstanding Young Health-System Pharmacist of the Year award, which honors exceptional service to a health care team, pharmacy or community by a practitioner with five years or fewer experience in health systems pharmacy practice.
“I am very excited to receive this award,” Wagner said. “It is truly an honor to be recognized for my efforts within the health system, and I hope this award continues to bolster the relationship between the medical center and the School of Pharmacy.”
Wagner will serve as chair of MSHP’s Education and Practice Committee in the upcoming term.
The Nutrition Support Service team at Mississippi Baptist Health System won the Innovative Health-System Pharmacy Practice Award. Clinical associate professor Phil Ayers leads the team.
This award honored the Nutrition Support Service’s new processes that guarantee the continuous delivery of nutrition support products for patients, a method that improved patient safety, eliminated waste and made significant contributions to the nutrition support community.
“I am proud to know and serve alongside these three exemplary pharmacists,” said David D. Allen, Ole Miss pharmacy dean. “We are fortunate to have such committed and service-minded faculty members.”