Snackbar is celebrating its 15th anniversary in Oxford this month and will be holding a shrimp boil and party to celebrate. The anniversary will be marked from 5 to 8 p.m. on April 14.

Guests will enjoy live music, food and drinks. A portion of the proceeds will be donated to LovePacks of Oxford, a nonprofit organization dedicated to feeding hungry children in the Oxford and Lafayette County communities.

Founded in 2009 by Chef John Currence, and today led by 2019 James Beard “Best Chef: South” winner Vishwesh Bhatt, Snackbar has become a popular neighborhood restaurant and “living room.”

Tickets are $50 and are available on Eventbrite.