Teacher makes money with weekend food business

Published 11:54 am Monday, September 14, 2015

Tupelo native Brad Hayden, 37, teaches during the week and cooks on Saturdays.

For the last few weeks, he’s been operating his BBQ Smokeshop & Cookout Catering in front of the Farmer’s Market store at 274 County Road 101.

Hayden moved to Oxford in 1996 to attend the University of Mississippi, where he studied English and history.

Email newsletter signup

“I worked in restaurants all during school to support myself,” he said, “and when I graduated, I thought I would make a career in food and beverage.”

Hayden worked in the food and beverage industry several years before his wife became pregnant.

“I decided that late hours, no benefits and low pay were not in the cards for a family,” he said.

He returned to the university and became certified to teach through the alternate route teaching program. He’s been teaching for 12 years.

“This is my weekend business,” he said. “On the weekends, I fire it up. I sell barbecue on Saturdays.”

This is the fifth week Hayden has sold barbecue at the Farmer’s Market.

“This is a new venture for me, but it’s been going really well,” he said.

Hayden said he’s been an enthusiastic barbecue cooker for the past decade, cooking mainly for family and friends.

The business fits in well with his school schedule.

Hayden said he’s noticed the food truck trend in Oxford.

“I think it’s a nice way for people to be able to provide a really quality product without a really enormous capital investment,” he said.

Hayden said his specialties are brisket, ribs, pork shoulder and whole chicken.

The business is also a smoke shop and they do cookout catering.

About LaReeca Rucker

LaReeca Rucker is a writer, reporter and adjunct journalism instructor at the University of Mississippi's Meek School of Journalism and New Media.

A veteran journalist with more than 20 years of experience, she spent a decade at the Gannett-owned Clarion-Ledger - Mississippi's largest daily newspaper - covering stories about crime, city government, civil rights, social justice, religion, art, culture and entertainment for the paper's print and web editions. She was also a USA Today contributor.

This year, she received a first place award from the Mississippi Press Association for “Best In-Depth Investigative Reporting.” The story written in 2014 for The Oxford Eagle chronicles the life of a young mother with two sons who have epilepsy, and details how she is patiently hoping legalized cannabis oil experimentation will lead to a cure for their disorder.

Her website is www.lareecarucker.com.

email author More by LaReeca